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Pasta salad recipe5/27/2023 ![]() I can eat this pasta salad for breakfast! We hope it becomes one of your family favorites, too. Every event I have ever taken this delicious salad too, I come home with an empty pan. It has wonderful reviews and has been a family favorite for many years. Defrost the pasta in the fridge overnight and bring it to room temperature before serving.This recipe for Amish Pasta Salad is one of our most popular recipes. Place the salad in an airtight ziploc bag and remove all the air before placing in the freezer. Which means not only does this recipe have a decently long shelf life, but i t can also be made ahead of time!įreeze: You can freeze pasta salad really easily. Some people actually prefer letting it sit in the fridge for a day so the flavors can meld together well. Store: Pasta salad will last about 2-5 days in an airtight container in the fridge. To make it vegan, omit the salami and cheese, and make sure that the vinaigrette you use is vegan. For a vegetarian recipe you just need to omit the salami. You can easily make this recipe vegan or vegetarian. We like to serve this pasta salad as a side, along with: Why do you rinse the pasta with cold water? You should rinse the pasta with cold water because it not only cools the pasta’s temperature down, but it also removes some of that extra starch that comes from boiling pasta. The salad will marinate in the dressing and whoa will it be delicious! You can enjoy it right away OR store it in the refrigerator overnight. TOSS & ENJOY: Toss everything together with minced shallot, freshly chopped parsley, coarse sea salt, freshly ground black pepper and the dressing. These noodles are easy to eat and hold the dressing better than their longer counterparts. I generally prefer bowties, rotini, shells or penne for pasta salad. PASTA: When it comes to choosing the pasta, make sure to grab a short noodle. OTHER ADD-INS: To add some variation to your pasta salad, try doing a mix of salami and pepperoni or even ham, add cucumbers, or try different types of olives. It is in the same “family” of meat types and may be better suited for kids’ tastebuds. If you don’t have salami on hand you can always use pepperoni instead. I prefer Creminelli, Columbus or Boar’s Head brand if I can find them. SALAMI: Speaking of choosing wisely, grab quality salami as well. You will notice a difference in taste depending on the quality of dressing you use, so choose wisely! These dressings taste fresh and aren’t loaded with a bunch of additives like the shelved kinds. This post isn’t sponsored or anything, I just LOVE Cindy’s Kitchen. ![]() Try it and let me know what you think.ĭRESSING: Instead of grabbing a generic bottle of salad dressing, I love to use the good stuff. If you’re looking for a fresh, flavorful pasta salad to take to a summer BBQ, this is it!! Filling enough to eat as a meal or perfect as a side. Toss it all in a big bowl and it’s ready! While the pasta is boiling/chilling you can prep the remaining ingredients. This zesty Italian pasta salad comes together in just 25 minutes. ![]() And then of course, there’s the dressing! I’m talking home grown parsley, shallot, and some freshly ground black pepper. I’ve added a few key ingredients to really make the flavors pop. While I love a good green salad, I have to say, pasta salad is where it’s at! This may seem like your basic Italian pasta salad, but I promise you it tastes soooo much better. It makes a great pot luck dish and is sure to please! Try some more divine pasta salads such as: Summer Veggie Pasta Salad, Chicken Caprese Pasta Salad, or Chicken Caesar Pasta Salad. This zingy pasta salad is perfect for those warm summer days. This fresh, flavorful, zesty Italian pasta salad is loaded with all the favorites – mozzarella, olives, tomatoes, salami, and of course, pasta! It is easy to make and oh so tasty.
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